Ingredients
- 1 bunch asparagus, trimmed and roughly chopped
- 1 tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 4 slices cooked bacon
- 2 oz. softened cream cheese (1/4 block)
- 1 c. shredded sharp white cheddar
- 1/2 c. shredded Gruyere
- 1/2 c. sour cream
- 1/4 c. Chopped chives
- Freshly ground black pepper
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