French Dip Bread
Ingredients
- 4 tbsp. butter, divided
- 1 large onion, thinly sliced
- 1 tsp. freshly chopped thyme
- 1 Italian loaf bread
- 1/2 lb. thinly sliced roast beef
- 10 slices provolone cheese
- 1/2 tsp. garlic powder
- 1 tbsp. butter
- 2 cloves garlic, minced
- 1 1/2 c. low-sodium beef broth
- 1 tbsp. Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
Instructions
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