Ingredients
- 2 (8-oz.) blocks cream cheese, softened
- 1 1/2 c. sour cream
- 1/4 c. pickled jalapeños, finely chopped
- Juice of 1 lime
- 3 tbsp. taco seasoning
- 1 tsp. garlic powder
- Kosher salt
- 2 c. shredded lettuce
- 1/2 c. shredded cheddar
- 1/2 c. shredded Monterey jack
- 1/2 c. grape tomatoes, quartered
- 1/4 white onion, finely chopped
- 1/4 c. sliced black olives
- Tortilla chips, for serving
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