French Onion Fondue Dip
Ingredients
- 6 strips bacon
- 4 sweet onions, halved and thinly sliced
- 1/2 teaspoon sugar
- Kosher salt
- 2 tablespoons dry sherry or 1 tablespoon sherry vinegar
- 1 teaspoon chopped fresh thyme
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded gruyère cheese
- Freshly ground pepper
- 1/4 cup grated Parmesan cheese
- Toasted baguette slices, for serving
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