Roasted Red Pepper And White Bean Dip
Ingredients
- 1 can garbanzo beans, rinsed and drained
- 1 1/2 cups roasted red peppers, cut into pieces
- 2 cans cannellini beans, rinsed and drained
- zest and juice of 1 lemon
- 1 tbsp. extra virgin olive oil
- 1 tsp. dried red chili flakes
- 1 tbsp. thyme, removed from stems and minced
- 1 tbsp. flat leaf parsley, chopped
- salt and fresh ground black pepper, to taste
Instructions
Roasted Red Pepper And White Bean Dip serves 6 original recipe by Running With Tweezers.
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