Beet And Labneh Dip With Feta And Pistachios recipes
Ingredients
- 1 pound red beets (without greens), scrubbed
- 1/2 cup labneh
- 1 medium garlic clove, germ removed, chopped
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons pomegranate molasses
- 1/4 teaspoon ground coriander
- fine sea salt
- freshly ground black pepper
- 1 1/2 ounces Feta cheese, crumbled
- 2 tablespoons salted roasted pistachios, coarsely chopped
- 1 to 2 tablespoons chopped fresh flat-leaf parsley (optional)
Instructions
Beet And Labneh Dip With Feta And Pistachios recipes serves 4 original recipe by Food Republic.
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