Ramp Sesame Pancakes with Miso Dipping Sauce
Ingredients
- Ramp-Sesame Pancakes
- 1 1/4 cups all-purpose flour, plus more for rolling out
- 1 tablespoon toasted sesame seeds
- 1/2 teaspoon kosher salt
- 1/2 cup boiling water
- 15-20 ramps, white and pink parts finely chopped to yield about 1/2 cup
- bacon fat, peanut oil, or canola oil
- Miso Dipping Sauce
- 1/3 cup mayonnaise
- 3 tablespoons yellow or brown miso paste
- 1 tablespoon rice wine vinegar or lemon juice
- 2 teaspoons honey
- 3 dashes toasted sesame oil
- freshly ground black pepper
- ground cayenne pepper (optional)
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