Spicy Red Pepper and Walnut Dip
Ingredients
- 1 tablespoon fresh lemon juice
- 2 teaspoons sherry vinegar
- 1 cup small, crustless, stale white bread cubes (from a 2-ounce piece of bread)
- 1/2 cup coarsely chopped walnuts
- 1/4 cup extra-virgin olive oil
- 3 red bell peppers, cut into thin strips
- 2 tablespoons water
- 1 large garlic clove, smashed
- 1 small dried red chile
- Salt
- Toasted pita wedges, for serving
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