Bonnies Beet Dip
Ingredients
- Salt and pepper to taste
- 2 medium beets, washed and cut in half
- One 15-ounce can white beans (of course I chose my favorite cannellini bean), drained and rinsed
- A generous handful of dill
- 1/4 cup walnuts or sunflower seeds
- 1/4 cup olive oil
- 1 garlic clove
- Juice of 1 lemon
- Sliced raw veggies or homemade potato chips or Flatbread, recipe follows, for serving
- 1 cup all-purpose flour, plus more to knead
- 1/2 teaspoon baking powder
- Pinch of sugar
- Pinch of salt
- 1/2 cup Greek yogurt
- Olive oil
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