Turkey French Dip Sandwiches
Ingredients
- 1 1/2 pounds skin-on, boneless turkey breast
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh thyme, chopped
- Kosher salt and freshly ground pepper
- 2 carrots, thinly sliced
- 2 celery stalks, thinly sliced
- 1 large onion, roughly chopped
- 2 cloves garlic, smashed
- 1 cup low-sodium chicken broth
- 3 tablespoons Worcestershire sauce
- 4 mini baguettes (or 6-inch sections of baguette), split
- 4 slices provolone cheese
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