7 Layer Taco Bundt Dip
Ingredients
- 1 pound 80/20 ground beef
- 1 tablespoon tomato paste
- 2 tablespoons taco seasoning
- Kosher salt and freshly ground black pepper
- One 16-ounce can refried beans
- 16 ounces sour cream
- 1/2 head iceberg lettuce, sliced
- 2 tomatoes, chopped
- 16 ounces guacamole
- One 16-ounce jar salsa con queso
- Salsa, for serving
- Tortilla chips, for serving
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