French Dip Egg Rolls
Ingredients
- 3 tbsp. butter, divided
- 2 large onions, thinly sliced
- 4 sprigs thyme, plus 2 tsp. minced
- Kosher salt
- Freshly ground black pepper
- 8 egg roll wrappers
- 1/3 c. grainy mustard
- 16 slices deli-sliced roast beef
- 16 slices provolone
- Vegetable oil, for frying
- 1 tbsp. all-purpose flour
- 2 cloves garlic, minced
- 1 1/2 c. low-sodium beef broth
- 2 tsp. Worcestershire sauce
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