Pizza Dip Three Ways

Ingredients

• One 24-ounce package frozen breaded mozzarella sticks
• 1 tablespoon extra-virgin olive oil
• 1 cup chopped pepperoni (about 8 ounces)
• 2 small cloves garlic, finely chopped
• One 28-ounce can tomato puree
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• Kosher salt
• 1/4 cup marinated artichoke quarters, finely chopped
• 2 tablespoons chopped capers plus 2 teaspoons brine
• 2 tablespoons grated Parmesan
• 1/2 cup pitted black olives, finely chopped
• 1/4 cup marinated mushrooms, finely chopped
• Dried oregano, for sprinkling
• Crushed red pepper flakes, for sprinkling
• 1/4 cup drained sun-dried tomatoes in oil, finely chopped
• 1/4 cup fresh basil leaves, finely chopped
• 2 tablespoons fresh ricotta

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