Ginger Dipping Sauce

Ginger Dipping Sauce

Ginger Dipping Sauce

By Food & Wine
25 minutes

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Details
  • Servings:   1
  • Calories:   109
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 6 tablespoons fresh lime juice (from 3 limes)
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons granulated sugar, plus more to taste
  • 2 tablespoons fish sauce (such as Three Crabs), plus more to taste
  • 2 teaspoons finely chopped seeded red Fresno chile or jalapeño (from 1 [1-ounce] chile)
Instructions

Ginger Dipping Sauce serves 1 original recipe by Food & Wine.

View original preparation instructions

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