Ingredients
- 8 ounces creamy French feta cheese
- 1/2 cup mayonnaise
- 4 ounces cream cheese, softened
- 2 tablespoons toasted sesame seeds
- 2 teaspoons chopped fresh oregano
- 1/4 teaspoon red pepper flakes
- 1 large clove garlic, grated
- 1/2 cup finely grated Parmesan
- 1 tablespoon red wine vinegar
- 8 scallions, green and white parts both, minced, plus additional for garnish
- Kosher salt, if needed
- Seedy crackers, for serving
- Sliced carrots and cucumbers, for serving
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