Spinach Dip Stuffed Artichokes
Ingredients
- 3 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 1 pound fresh baby spinach
- 1 1/2 cups panko breadcrumbs
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper
- 4 large artichokes
- 1 lemon, halved
- 8 tablespoons unsalted butter
- 1 tablespoon finely chopped fresh parsley
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