Feta and White Bean Dip With Pomegranate Seeds

Feta and White Bean Dip With Pomegranate Seeds

Feta and White Bean Dip With Pomegranate Seeds

By Real Simple
5 minutes

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Details
  • Servings:   4
  • Calories:   327
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 14.5-ounce can cannellini beans (rinsed)
  • 3 ounces crumbled feta (about ½ cup)
  • 2 tablespoons plain Greek yogurt
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper
  • ¼ cup pomegranate seeds
  • 1 tablespoon chopped parsley
  • Pita chips, for serving
Instructions

Feta and White Bean Dip With Pomegranate Seeds serves 4 original recipe by Real Simple.

View original preparation instructions

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