Tomato and Feta Dip recipes
Ingredients
- 4 Greek style pitas, cut into wedges
- 1 tablespoon oil
- salt and pepper to taste
- 2 tablespoons olive oil
- 4 roma tomatoes, seeded and diced
- 4 ounces feta, crumbled
- salt pepper and oregano to taste
- 4 green onions, sliced
- 2 tablespoons lemon juice (~ 1/2 lemon) or red wine vinegar
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