Instant Pot Spinach Artichoke Dip
Ingredients
- 1 clove garlic, minced
- One 14-ounce can artichoke hearts, drained and coarsely chopped
- One 9-ounce box frozen spinach, thawed and squeezed to drain
- One 8-ounce package cream cheese, softened
- 1/2 Cup pepper jack cheese, grated
- Salt and pepper to taste
- 1 bag tortilla chips
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