Baked Potato Chips with Sour Cream and Onion Dip

Baked Potato Chips with Sour Cream and Onion Dip

Baked Potato Chips with Sour Cream and Onion Dip

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   393
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 large russet potato
  • 2 tbsp canola oil
  • salt and pepper
  • bowl of ice water
  • ½ cup sour cream (reduced fat is fine)
  • 1 large green onion, thinly sliced
  • ¼ tsp garlic powder
Instructions

Baked Potato Chips with Sour Cream and Onion Dip serves 2 original recipe by PBS Food.

View original preparation instructions

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