Healthier Mac and Cheese
Ingredients
- 2 lbs of butternut squash, cubed
- 1 3/4 cups 2% milk
- 1/4 cup half and half, or cream
- 1 tablespoon olive oil
- 2 teaspoons fresh thyme, chopped
- 1 1/2 cups aged, sharp cheddar (reduced fat or not)
- 3/4 cup parmesan cheese
- 1 cup part-skim mozzerella
- salt and pepper, to taste
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