Italian Seven Layer Dip

Ingredients

• 1 baguette, thinly sliced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• Freshly ground black pepper
• 2 cups ricotta
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cups grape tomatoes, halved
• 1/2 cup chicken stock
• 5 cloves garlic, chopped
• 12 ounces spicy Italian sausage, casings removed
• 1/2 cup sliced pepperoncini, drained
• One 12-ounce jar marinated artichoke hearts, drained and chopped
• One 12-ounce jar roasted red peppers, drained and chopped
• One 8-ounce container fresh mozzarella ciliegine, drained and cut in half
• 8 leaves basil, cut into chiffonade

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