Ingredients
- 1 1⁄2 cups unsalted butter, plus more for pans
- 1 cup plus 2 tbsp. flour, plus more for pans
- 1⁄2 vanilla bean, seeds scraped and reserved
- 1 1⁄4 cups blanched almonds, toasted
- 4 cups confectioners’ sugar, sifted
- 1 1⁄4 tsp. kosher salt
- 8 egg whites, at room temperature
- Zest of 2 oranges
- 8 oz. bittersweet chocolate, finely chopped
- 3⁄4 cup heavy cream
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