Bengali scotch eggs

Ingredients

• 4 large eggs
• 400g lamb mince
• 6-8 garlic cloves, crushed
• 2 bird’s eye chillies, finely chopped
• small handful coriander, roughly chopped
• 1 tsp ground cumin
• 1 tsp chilli flakes
• 1 tsp garam masala
• 1 tsp ground coriander
• 4 tbsp vegetable oil, plus extra for deep-frying
• 1 medium potato, peeled, boiled and mashed with a fork (or 150g leftover mash)
• chutney, to serve (optional)
• 100g plain flour
• 2 eggs, beaten
• 100g panko breadcrumbs, seasoned with salt

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