Lexis Clean Kitchen Buffalo Chicken Dip
Ingredients
- 1 Tablespoon avocado oil
- 2 Cups spinach
- 1 onion, diced
- 3 Cups shredded cooked chicken
- 1/2 Cup mayo
- 1/2 Cup hot sauce
- 1/2 Teaspoon garlic granules/powder
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon black pepper
- 1/2 Teaspoon dried parsley
- 1/2 Teaspoon dill
- pinch fine sea salt
- shredded cheddar cheese (local whenever possible), divided
- chopped scallions, for garnish
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