Goat Cheese Custards With Strawberries In Red Wine Syrup

Ingredients

• 5 ounces (140g) fresh goat cheese, at room temperature
• 1/4 cup (50g) sugar
• 1/2 cup (120ml) milk, cream, or half-and-half
• 2 large egg yolks
• 1/4 teaspoon vanilla bean paste, or 1/8 teaspoon extract

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