Sunnys Roasted Garlic and Frozen Veggie Dip
Ingredients
- 10 to 12 cloves garlic, peeled
- Olive oil, for roasting
- Kosher salt and freshly ground black pepper
- Two 10-ounce bags frozen peas
- One 10-ounce bag frozen roasted peppers and onions
- 2 cups loosely packed fresh parsley leaves
- 1/4 cup cream cheese
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped toasted walnuts
- Pita chips, for serving
- Raw vegetables, for serving
- Grissini, for serving
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