Caramel Greek Yogurt Dip in an Edible Apple Cup

Caramel-Greek Yogurt Dip in an Edible Apple Cup

Caramel-Greek Yogurt Dip in an Edible Apple Cup


10 minutes

Details
  • Servings:   6
  • Calories:   112
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 4 apples
  • 1/4 c. lemon juice
  • 2 containers plain Greek yogurt (5.3 ounces each)
  • 2 tbsp. caramel sauce
  • 1/2 tsp. cinnamon
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