Green Chile Chicken Macaroni and Cheese Recipe
Ingredients
- 2 teapsoons cornstarch
- 1 (12-ounce) can evaporated milk
- 2 eggs
- 2 bone-in, skinless chicken breast halves (about 1 pound total)
- Kosher salt
- Half pound dry elbow macaroni
- 3 tablespoons unsalted butter
- 4 ounces grated American cheese
- 8 ounces grated pepperjack cheese
- 1 (3.5 ounce) can chopped green chilies
- 1 cup homemade or store-bought salsa verde
- 1/2 cup chopped fresh cilantro leaves
- 6 scallions, thinly sliced
Instructions
Green Chile Chicken Macaroni and Cheese Recipe serves 4 original recipe by Serious Eats.
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