Slow Cooker French Dip Sandwiches with Caramelized Onions
Ingredients
- 3 large yellow onions, halved and thinly sliced
- 3 Tbs. unsalted butter, melted
- Kosher salt
- 1 1/2 cups (12 fl. oz./375 ml) beef stock
- 1/4 cup (2 fl. oz./60 ml) dry red wine
- 2 bay leaves
- 1 boneless beef chuck roast, about 4 lb. (2 kg), tied
- Kosher salt and freshly ground pepper
- 1 Tbs. canola oil
- 8 crusty French sandwich rolls, split and toasted
- 8 slices provolone cheese (about 3/4 lb./375 g)
Instructions
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