Brie Onion Dip in a French Bread Bowl
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 large onion, halved and thinly sliced
- 6 sprigs thyme
- Kosher salt and freshly ground pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup low-sodium beef broth
- 2 tablespoons chopped fresh chives, plus more for topping
- 1 loaf French bread (18 to 20 inches)
- 8 ounces brie cheese, rind removed, thinly sliced
- Crackers and/or crudites, for serving
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