Chicken Fingers With Orange Dipping Sauce

Name: Chicken Fingers With Orange Dipping Sauce
Ingredients: Finely grated zest of 2 oranges; 3/4 cup orange juice; 1/4 cup freshly squeezed lemon juice; 2 cloves garlic, crushed; 3/4 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 whole boneless, skinless chicken breasts (about 1 3/4 pounds), cut into 1/2-inch-wide strips; 1/2 cup plain breadcrumbs; 1 tablespoon unsalted butter; 1/2 teaspoon freshly ground pepper; 1 tablespoon cornstarch; 1/4 cup honey; Vegetable-oil cooking spray