Sweet and Spicy Asian Dipping Sauce with Sesame Scallion Flatbread and Shrimp
Ingredients
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 red Fresno chile or jalapeno, half minced, half thinly sliced
- 3 teaspoons toasted (dark) sesame oil
- 2 tablespoons sesame seeds
- 1 bunch scallions, finely chopped
- 1 pound prepared pizza dough, at room temperature
- All-purpose flour, for dusting
- 1/2 teaspoon kosher salt
- 2 tablespoons canola oil
- 1 pound peeled, cooked shrimp, for dipping
Instructions
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