Crispy Oven Fries with Feta Red Pepper Dip
Ingredients
- 3 tablespoons kosher salt, plus more to taste
- 2 pounds russet potatoes, cut into wedges
- 3 tablespoons unsalted butter, melted
- Freshly ground black pepper
- One 8-ounce jar roasted red bell peppers (see Cook's Note)
- 2 ounces feta, coarsely chopped
- 3/4 cup toasted walnuts or almonds
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 teaspoons lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper
- 1 clove garlic
- Kosher salt and freshly ground black pepper
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