Baby Egg Rolls with Soy Sesame Dipping Sauce

Baby Egg Rolls with Soy Sesame Dipping Sauce

Baby Egg Rolls with Soy Sesame Dipping Sauce


1 hour 30 minutes

Details
  • Servings:   30
  • Calories:   133
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/4 cup olive oil
  • One 2-inch piece fresh ginger, peeled and minced
  • 1 garlic clove, minced
  • One 1/2-pound boneless pork chop, cut into thin strips
  • 2 scallions, white and 1 inch of the green parts, thinly sliced
  • 1 carrot, julienned
  • 1 large red bell pepper, julienned
  • 1 cup thinly sliced Napa cabbage
  • 1/4 cup chicken stock, preferably homemade
  • 2 tablespoons soy sauce
  • 30 square wonton wrappers
  • Soy Sesame Dipping Sauce, recipe follows
  • 6 tablespoons soy sauce
  • 1/4 cup rice vinegar
  • 2 teaspoons Asian (toasted) sesame oil
  • 2 teaspoons sugar
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