Feta Whipped with Basil Lemon and Pepper

Feta Whipped with Basil, Lemon, and Pepper

Feta Whipped with Basil, Lemon, and Pepper

By Food Network
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   223
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 3 cups (about 12 ounces) crumbled feta, preferably Greek
  • 3 scant tablespoons dried basil
  • 1 heaping tablespoon cracked black peppercorns
  • 2/3 cup extra-virgin olive oil, preferably Greek
  • 6 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest, cut into very thin strips (julienne)
Instructions

Feta Whipped with Basil, Lemon, and Pepper serves 10 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments