Grilled Beef in Grape Leaves with Sweet Sour and Spicy Dipping Sauce

Ingredients

• 32 grape leaves in brine
• 1 pound ground sirloin beef
• 1 large shallot, chopped
• 1 tablespoon sugar
• 1 lemongrass stalks, trimmed, peeled, and finely grated (white and light green parts)
• 1 large garlic clove, finely grated
• 1 tablespoon fish sauce
• Vegetable oil, for brushing
• Sweet, Sour, and Spicy Dipping Sauce, recipe follows
• 1/2 cup sugar
• 2/3 cup fresh lemon juice (substitution: lime juice)
• 2/3 cup fish sauce
• 2 large garlic cloves, thinly sliced or minced
• 2 red Thai chiles, halved lengthwise, seeded (or not) and thinly sliced or minced

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