Thin and Crispy Waffle Fries
Ingredients
- 2 large russet potatoes (approximately 2 pounds)
- 1 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne
- About 3 quarts vegetable oil, for frying
- Ketchup or sour cream dip, for serving
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