Baked Sweet Potato Fries with Buffalo Dipping Sauce recipes
Ingredients
- 1 teaspoon vegetable oil for parchment
- 2 large sweet potatoes, skins on, scrubbed and cut into 4-inch sticks, each ½ inch thick
- 3 large egg whites
- 1 teaspoon kosher salt
- ½ teaspoon fresh rosemary leaves, finely minced
- ¼ cup unsalted butter, melted
- ¼ cup sriracha hot saucesauce
- 2 tablespoon tabasco sauce
- 1 tablespoon cider vinegar
- 1 tablespoon ketchup
Instructions
Baked Sweet Potato Fries with Buffalo Dipping Sauce recipes serves 6 original recipe by SippitySup.
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