Salt Crusted Shrimp with Lemon Oregano Dipping Sauce

Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce

Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   359
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup best quality extra virgin olive oil
  • Juice from 1 large lemon
  • 1/4 cup boiling water
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 2 tablespoons minced fresh parsley
  • 16 extra large shrimp in the shell (about 1 1/4 pounds)
  • 3 tablespoons olive oil
  • 3/4 cup medium grind sea salt or kosher salt
Instructions

Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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