Pickled quail eggs
Ingredients
- 24 quail eggs
- 2 shallots
- 120 ml white wine vinegar
- 60 ml dry white wine
- 1/4 teaspoon celery seeds
- 1/4 teaspoon aniseed
- 8 cloves
- 2 fresh bay leaves
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon peppercorns
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon paprika
- 1/2 teaspoon sea salt
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