Whole Wheat Pita Chips with Mascarpone Chive Dipping Sauce
Ingredients
- 4 whole-wheat pita breads, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 4 strips bacon, cooked until crisp, finely chopped
- 1 cup (8 ounces) mascarpone cheese, at room temperature
- 3/4 cup sour cream
- 1/4 cup chopped fresh chives
Instructions
Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce serves 6 original recipe by Food Network.
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