Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

By Food Network
18 minutes

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Details
  • Servings:   6
  • Calories:   985
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   47g
  • Fat Total:   104g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 cup flat-leaf parsley tops, 3 handfuls
  • 1/4 cup, 6 to 8 sprigs, fresh mint
  • 1 large clove garlic
  • 1/4 cup (2-ounce package) sliced almonds
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and pepper
  • 1 tablespoon red wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 2 racks baby lamb (have the butcher cut into chops)
Instructions

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce serves 6 original recipe by Food Network.

View original preparation instructions

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