Roasted Garlic Pasta With Quail Egg

Roasted Garlic Pasta With Quail Egg

Roasted Garlic Pasta With Quail Egg

By Donna Hay
Serves 8

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Details
  • Servings:   6
  • Calories:   275
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 head garlic
  • 8 quail eggs+
  • 250 g angel hair pasta
  • ½ cup (125ml) pouring (single) cream
  • ⅓ cup (25g) finely grated parmesan
  • sea salt and cracked black pepper
Instructions

Roasted Garlic Pasta With Quail Egg serves 6 original recipe by Donna Hay.

View original preparation instructions

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