Broccoli Slaw Pancakes with Soy Sesame Dipping Sauce
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cornstarch
- 1/4 teaspoon baking powder
- Kosher salt
- 1 10- to 12-ounce bag broccoli slaw
- 4 scallions, cut into 2-inch pieces and thinly sliced lengthwise
- 1/4 cup vegetable oil, plus more as needed
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons sugar
- 1 teaspoon toasted sesame oil
- 2 teaspoons toasted sesame seeds
Instructions
Broccoli Slaw Pancakes with Soy-Sesame Dipping Sauce serves 4 original recipe by Food Network.
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