SkyMeals Star Cut Polenta Cakes
Ingredients
- 2 cups water
- Kosher salt
- 3/4 cup coarse-ground cornmeal
- 2 tablespoons unsalted butter
- Freshly ground black pepper
- 1/2 cup grated Parmesan
- 1 medium carrot, grated
- 1/2 medium zucchini, grated
- 1 tablespoon diced red onion, sauteed
- SkyMeals Yogurt Dip, recipe follows
- 1 cup low-fat yogurt
- 1 1/2 tablespoons chopped scallions
- 1 1/2 tablespoons chopped dill
- 1 teaspoon freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper, as needed
- Kosher salt and freshly ground black pepper, as needed
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