Garam Masala Chocolate Gingerbread

Ingredients

• 2/3 cup Dutch-processed cocoa powder
• 1 teaspoon baking soda
• 3/4 teaspoon fine salt
• 1 1/2 teaspoons garam masala (Indian spice blend available at specialty shops)
• 12 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
• 3/4 cup light brown sugar
• 1 tablespoon freshly grated ginger
• 1 large egg, lightly beaten
• 1/2 cup molasses
• Chocolate Glaze, recipe follows
• Royal Icing, recipe follows
• Toasted fennel seed, dried rose petals and gold or silver dragees, for garnish
• 3 cups all purpose flour, plus for dusting
• 6 ounces bittersweet chocolate, chopped
• 1 1/2 tablespoons unsalted butter
• 3 tablespoons corn syrup
• 3 tablespoons water
• 1 1/2 tablespoons egg white powder
• 3 cups confectioners' sugar
• 4 tablespoons water

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