Orange Coconut Shrimp

Orange Coconut Shrimp

Orange Coconut Shrimp


31 minutes

Details
  • Servings:   6
  • Calories:   236
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • DIP:
  • 1/2 cup low-sugar or artificially sweetened orange marmalade
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon lime juice, preferably freshly squeezed
  • SHRIMP:
  • 1/2 cup rice wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • teaspoon ground black pepper
  • 1 pound jumbo shrimp, peeled, deveined, and rinsed
  • 1/2 cup unsweetened flaked coconut
  • 1/4 cup low-sugar or artificially sweetened orange marmalade
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