Ingredients
- DIP:
- 1/2 cup low-sugar or artificially sweetened orange marmalade
- 2 tablespoons spicy brown mustard
- 1 tablespoon lime juice, preferably freshly squeezed
- SHRIMP:
- 1/2 cup rice wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- teaspoon ground black pepper
- 1 pound jumbo shrimp, peeled, deveined, and rinsed
- 1/2 cup unsweetened flaked coconut
- 1/4 cup low-sugar or artificially sweetened orange marmalade
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