Chicken Satés
Ingredients
- 1 1/2 lb skinless boneless chicken thighs, trimmed and cut into 1/2-inch-wide strips
- 3/4 cup finely chopped shallots (about 3)
- 3 garlic cloves, finely chopped
- 1 tablespoon packed palm or dark brown sugar
- 1/4 teaspoon black pepper
- 2 tablespoons peanut or vegetable oil
- 2 tablespoons Asian fish sauce
- 1 tablespoon Chinese rice wine or sake
- 1/4 teaspoon salt
- Accompaniment: red-curry peanut dipping sauce .
- about 30 (6-inch) wooden skewers, soaked in water 1 hour
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