Orange Curd

Orange Curd

Orange Curd


20 minutes

Details
  • Servings:   10
  • Calories:   267
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 4 oranges, at room temperature
  • 1 1/2 cups sugar
  • 1/4 pound unsalted butter, at room temperature
  • 4 extra-large eggs, at room temperature
  • 1/2 cup freshly squeezed orange juice
  • 1/8 teaspoon kosher salt
  • 16 long stem strawberries, for dipping
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